Do you know the best thing about harvest time? Eating the food you harvested! Well, the SGI is hosting a Local Harvest Cook-off, at the Emporium on November 17th at 5;30 P.M.. Here is some info, if you are considering entering:
There will be a $5.00 entry fee per dish. You are not limited to just one category. We are offering 7 different categories to choose from: Appetizer, Soup, Meat, Vegetable, Vegan, Desert, and Drink. There will be 1st, 2nd, and 3rd place winners in each category. Judging will be based on localization of food, taste, and presentation. There will be cash prizes. All dishes prepared MUST be made with as many locally grown harvests as possible. An ingredient card MUST be presented, highlighting each locally grown ingredient. If you would like to participate in the cook off, please contact the Center for Holistic Ecology so that we can sign you up.
Also, our Enviromental Science class, got the honors of being awarded with a Certificate of Achievement from the Sonnenschein Green Initiative for September 2009. Andrew and Amanda representatively represented us at the September Green Evening, when the award was given out.
God bless, and live green!
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